{"id":6601,"date":"2026-01-17T20:42:02","date_gmt":"2026-01-17T16:42:02","guid":{"rendered":"https:\/\/nargismagazine.ge\/?p=6601"},"modified":"2026-01-17T21:13:38","modified_gmt":"2026-01-17T17:13:38","slug":"in-conversation-with-giorgi-iashvili-callum-mullin-s-journey-through-georgia","status":"publish","type":"post","link":"https:\/\/nargismagazine.ge\/en\/in-conversation-with-giorgi-iashvili-callum-mullin-s-journey-through-georgia\/","title":{"rendered":"In Conversation with Giorgi Iashvili: Callum Mullin\u2019s Journey Through Georgia"},"content":{"rendered":"

Auto journalist and internationally recognized model Callum Mullin, known for his work with Dior, Porsche, and other global brands, recently visited Georgia. Mullin is part of a new generation of creatives who find a natural balance between classic aesthetics and technological progress. For this reason, his trip was not just a standard tourist route, but a personal attempt to experience a country where ancient traditions and modern energy blend so organically.<\/p>\n

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\nCallum appeared as a guest on Giorgi Iashvili\u2019s podcast UNFILTERED<\/em>, where he spoke openly about his Georgian journey, sharing his impressions honestly and without filters.<\/p>\n

The podcast covered a wide range of topics, from changes in his career to nostalgic memories of his first car. Still, the most engaging part of the conversation was his \u201cGeorgian adventure.\u201d<\/p>\n

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\nAlthough Callum is a frequent guest at some of the world\u2019s best restaurants, Georgian cuisine made a strong impression on him. Among traditional dishes, he especially highlighted khinkali as his favorite.<\/p>\n

Callum Mullin: My favorite was khinkali – with meat, vinegar, and a lot of garlic. The way you eat it is not very glamorous, though. I was told that khinkali must be eaten by hand, with the juice inside, and that using a knife and fork is considered disrespectful.<\/p>\n

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A post shared by Giorgi Iashvili (@george.iashvili)<\/a><\/p>\n<\/div>\n<\/blockquote>\n